ProfilePrint is a Singapore-based, AI-driven ingredient quality platform powered by a patented digital food identity-as-a-service technology. The company offers transformative solutions that seek to revolutionise the way ingredients are sourced, verified, and traded - setting in motion a new era of agricultural best practices.

Backed by the world’s largest food ingredient conglomerates and international venture funds, ProfilePrint synthesises complex molecular data of ingredient samples into digital fingerprints, rapidly predicting its identity and quality, helping agribusinesses to buy and sell better.

By enabling users to rapidly iterate on potential new blends tailored to their specific needs and availability of inventory, significant time and effort can be saved, thereby shortening the product development cycle and ultimately creating a more efficient supply chain.

Host Michelle Martin is in conversation with Kai Lun Chin, Chief Operating Officer, Profileprint to find out how they are using digital fingerprints and AI to help agri-businesses expedite product development, facilitate spot trading and even digitise sample approval processes. 

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About the Awards:

Launched in 2008 and now in its 16th year, the EE Awards is an annual event that recognises the bold ambition of young businesses in Singapore and the region that are under ten years old, celebrating their business innovation, resilience, and excellence. It is jointly organised by The Business Times, Singapore’s only financial daily published by SPH Media, and OCBC, Asia's Best SME Bank.

The 2023 EE Awards are supported by Mastercard, Oliver Wyman, Rajah & Tann Asia, RSM - Singapore, A*Star - Agency for Science, Technology and Research, Enterprise Singapore, and Paia Consulting. 

For more information on EE2023, please visit:

https://www.ocbc.com/business-banking/emerging-enterprise-award

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