In the crowded food industry, one salad bar is proving that business can be a force for good.

By combining healthy, accessible meals with a socially conscious mission, this company has grown rapidly while staying true to its values.

Recently recognized as a Company of Good and achieving Social Enterprise Status, how does this unique business continue to expand while making a positive difference?

We speak with Charmaine Low, Owner & CEO, SMOL, founded in 2017, showing that small steps can lead to big change.

Presented by Emaad Akhtar 

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

See omnystudio.com/listener for privacy information.