Despite the increase in eco-friendly solutions in the hospitality industry, there remains a gap in providing premium hydration options that align with sustainable practices on a large scale.

As a result, many establishments continue to rely on imported bottled water and single-use packaging, contributing to a high environmental cost.

BE WTR is revolutionising the industry by offering sustainable, locally-sourced water solutions that match the quality of natural spring water while minimising the carbon footprint and waste.

On The Right Business, Hongbin Jeong speaks with Mike Hecker, Founder & CEO of BE WTR to find out more. 

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